As you know, when I cook my goal is to make healthy and delicious dishes that have a nice balance of (usually hidden) vegetables to help bulk up or enhance the flavors of their indulgent counterparts. Every now and then, my husband and I will have a splurge dinner that involves amazing bread and different oils and aged vinegars. Occasionally we will add some fresh mozzarella and tomato to the mix so it feels slightly more well rounded.

This recipe is the tale of what happens the night after.
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