Last night Geoff and I had Indian food for dinner which of course means we had a TON of leftovers! I am all about variety so this morning I decided to do something fun with my leftover Palak Paneer. Inspired by shakshuka, I created Palak-shuka. It’s super easy and a really fun brunch! I had it with my leftover cauliflower naan and served it right out of the pan for added style and ease.
2 tricks:
- make the hole in the center of the palak paneer big enough that the egg cooks without burning
- set the burner on medium and cover the pan while it cooks!
What are some fun ways you’ve re-invented leftovers?